Nichada Saturday Markets 03/06/2010
Bangkok Garlic Dills will be available at the monthly markets starting in March 2010. Nichada Saturday Market on Dec 12 12/07/2009
Come taste the pickles at the market from 10 to 5. Triple Baked Treats, granola and other gift items will also be on sale. A new sweet pickle 08/12/2009
Okay, the quilting taste testers prefer the sweet recipe with more sugar. As there is liimited fridge capacity, this is the one that will become the official sweet pickle. New batch is ready 08/04/2009
Taste tested the pickles, they are ready to go. Also a new sweet sample...will have others taste test as I'm not a huge fan of super sweet stuff. Details soon on the delivery service. New batch is ready 08/04/2009
Taste tested the pickles, they are ready to go. Also a new sweet sample...will have others taste test as I'm not a huge fan of super sweet stuff. Details soon on the delivery service. On summer hiatus 06/30/2009
Headed back to the US for a quick visit with my mother...she's 90. Fresh pickles starting in August, also a delivery service in the Nichadathani area is in the works. Que Pasa fridge restocked 04/21/2009
Welcome back from the holiday break...more bags of the original Bangkok Garlic Dill are now available. Drop me an email if you crave pickles and the QP fridge is empty. I tend to re Is the pickle too strong for you? 04/04/2009
Not everyone likes a really zesty pickle. Problem is, the longer the cuke sits in the brine, the flavor will continue to change. Solution from a customer...when you find that you're not eating the dills quick enough...soak the pickles in plain cold water for an hour or so. This will rebalance the pickle's taste. A new flavor & distribution point 03/03/2009
Happy Girl's Day! Yesterday, made more of the original recipe. Today, we taste-tested the sweet versions. Now that I've determined which one to make, in a few weeks, I'll have something for those who like a sweeter, spicy pickle. Also, a new way to feed your pickle cravings...Alex at QuePasa's has agreed to stock Bangkok Garlic Dills. Will put the 100 baht size at his place. and more pickles... 02/12/2009
Good thing I put up another 10KG this morning as there is less than 2KG left from the first batch. Think I need to start making pickles every week. My goal is to have the whole fridge packed with pickles...100KG :) | Linda K-B
From Honolulu to Springfield, VA & now Bangkok since 1995. ArchivesMarch 2010 Categories |
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