Welcome back from the holiday break...more bags of the original Bangkok Garlic Dill are now available. Drop me an email if you crave pickles and the QP fridge is empty. I tend to re

Not everyone likes a really zesty pickle. Problem is, the longer the cuke sits in the brine, the flavor will continue to change. Solution from a customer...when you find that you're not eating the dills quick enough...soak the pickles in plain cold water for an hour or so. This will rebalance the pickle's taste.