Happy Girl's Day! Yesterday, made more of the original recipe. Today, we taste-tested the sweet versions. Now that I've determined which one to make, in a few weeks, I'll have something for those who like a sweeter, spicy pickle. Also, a new way to feed your pickle cravings...Alex at QuePasa's has agreed to stock Bangkok Garlic Dills. Will put the 100 baht size at his place.